The Art of the Larder
Use your larder efficiently with this superb new edition from Claire Thompson
An organized, methodical and economical kitchen cupboard can be life-changing. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store-cupboard supper from scratch. With dishes including buckwheat crepes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder will ensure you always have a simple, healthy, delicious meal at your fingertips.